The rich umami flavour of this versatile ingredient, is essential in sushi and miso soup, but try it in place of tortilla wraps or ground into a seasoning powder.

Influences from Europe, Africa and Japan make Brazilian food a diverse blend of traditions, techniques and tastes that range from subtly spicy to intensely savoury.

This trend is all about using regional produce and often overlooked ingredients to revive simple, comforting recipes that have been served for generations.

Known for it’s hearty, warming, provincial flavours, this trend combines punchy Spanish boldness, French sophistication and simple cooking methods.

They may be small but they’re mighty, packing a punch of flavour. So much more than just a side dish, the sheer variety of dishes make them sure-fire trendsetters.

Download our brochure for all the recipes, and inspiration for these trends plus the essential ingredients to recreate them for your plant-based menu.